Chicken Black Pepper Pasta

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Category:
Difficulty: Intermediate
Description

A savory and bold chicken black pepper pasta tossed with tender chicken pieces, mixed vegetables, and a rich, tangy sauce. This easy fusion pasta dish is packed with flavor and makes a comforting weeknight meal.

Ingredients
  • Pasta of your choice
  • 350 gm boneless chicken
  • 1/2 cup tomato purée
  • 2 tbsp ketchup
  • 2 cups of Mixed vegetables
  • 1 tbsp ginger garlic paste
  • 1 tbsp black pepper crushed
  • 1 tsp Ajinomoto
  • 1 tsp chilli flakes
  • 1 tbsp chicken powder
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1 tbsp vinegar
  • 1 tsp Worcestershire sauce
Instructions
  1. 1
    Boil pasta with salt according to instructions on the packet.
  2. 2
    Drain water.
  3. 3
    Save one cup of pasta water.
  4. 4
    Sauté ginger garlic paste in 2 tablespoon oil.
  5. 5
    When fragrant add chicken and cook until it changes colour.
  6. 6
    Add all the spices in the chicken, let it cook on medium to low heat till chicken is done.
  7. 7
    In a tablespoon of oil, sauté all veggies for 2-3 minutes.
  8. 8
    Set aside.
  9. 9
    Mix veggies and chicken , add tomato purée.
  10. 10
    Add 1/2 cup pasta water to make gravy.
  11. 11
    Add pasta to the sauce and toss well.
  12. 12
    Add more pasta water if required.
  13. 13
    Taste and adjust seasonings if desired.
  14. 14
    Add ketchup.
  15. 15
    Mix & serve hot.
Keywords: chicken black pepper pasta, pepper chicken pasta recipe, fusion pasta, creamy black pepper chicken, quick pasta dinner, spicy chicken pasta, cooked by sabeen
Read it online: https://cookedbysabeen.com/recipe/chicken-black-pepper-pasta/

Thank you for printing our recipe! We hope you love making it as much as we do.