Chicken Black Pepper Pasta
Description
A savory and bold chicken black pepper pasta tossed with tender chicken pieces, mixed vegetables, and a rich, tangy sauce. This easy fusion pasta dish is packed with flavor and makes a comforting weeknight meal.
Ingredients
Instructions
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Boil pasta with salt according to instructions on the packet.
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Drain water.
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Save one cup of pasta water.
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Sauté ginger garlic paste in 2 tablespoon oil.
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When fragrant add chicken and cook until it changes colour.
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Add all the spices in the chicken, let it cook on medium to low heat till chicken is done.
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In a tablespoon of oil, sauté all veggies for 2-3 minutes.
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Set aside.
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Mix veggies and chicken , add tomato purée.
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Add 1/2 cup pasta water to make gravy.
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Add pasta to the sauce and toss well.
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Add more pasta water if required.
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Taste and adjust seasonings if desired.
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Add ketchup.
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Mix & serve hot.
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