Bread Dumplings
Description
Delicious and easy homemade bread dumplings (gulab jamun style) made from simple bread slices, soaked in a fragrant sugar syrup. A quick and delightful sweet treat for any occasion.
Ingredients
Instructions
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Remove corners of the bread slices.
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Grind them to a fine powder.
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Add milk spoon by spoon to make a soft dough. Don't KNEAD.
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Don't apply pressure it will harden the dumpling.
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Add water to sugar.
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Bring it to a boil.
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Boil for 5-8 minutes.
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Should be thicken or dumplings will break when you put in the syrup.
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Make smooth balls of the dough, light hand plz. No pressure.
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Deep fry in oil till light golden.
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Place dumplings in syrup.
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Let it rest for 2 hours at least.
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Garnish with slivered almonds and serve.
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