Birds Nest Shrimps
Description
These Crispy Kataifi Shrimp Nests are a beautiful and delicious appetizer that combines buttery, golden-brown shredded pastry and crunchy vermicelli with juicy, flavourful shrimps..
Ingredients
The Protein:
The Flavor Kick:
The Nest Base:
Other:
Instructions
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Melt your 3 tablespoons of butter in a large frying pan over medium heat
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Toss in the chopped kataifi and crushed vermicelli
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Stir continuously for 4-5 minutes until the pastry completely transforms into a noisy, deep golden brown crunch
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Remove from heat immediately
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In a small bowl, quickly toss your dry shrimps with the olive oil, garlic powder, chilli flakes, and salt just to coat them
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Grab your serving platter
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Lay down a generous bed of the hot, buttery pastry crunch.
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Nestle your shrimps right into the middle of the crunch with their tails pointing upwards so they look like elegant little birds nests
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Drizzle a little sweet chilli sauce or hot honey directly over the prawns right before serving!
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