Basboussa (Firm Texture & Balanced Sweetness)
Description
This Basboussa features coarse semolina, yogurt, and melted butter or ghee for a firm texture with balanced sweetness. A light sugar syrup with optional rose water or orange blossom water adds a delicate aromatic finish.
Ingredients
Optional: ¼ cup coconut
Instructions
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Make the syrup first and let it cool.
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Mix the semolina, sugar, baking powder, salt, and optional coconut.
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Add the yogurt, melted butter or ghee, and vanilla.
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Spread the batter in a greased 25×30 cm tray.
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Let the batter rest for 10 minutes.
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Score the batter and add almonds.
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Bake at 180°C (350°F) for 25–30 minutes.
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Pour the cool syrup over the hot Basboussa.
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