Baked Sheet Chicken Kabab

Preheat oven to 200°C (400°F). Grease a baking dish or tray with oil/ghee.

In a bowl, mix all ingredients together well until the mince feels sticky and holds shape. Spread the mince mixture evenly in the greased dish — about ½ inch thick. Score vertical (and/or horizontal) lines with a knife to mark out kabab portions.

Brush the top lightly with oil. Bake for 20–25 minutes or until cooked through and golden. Optionally, broil/grill for 3–5 minutes at the end for color. Cut along the scored lines, serve hot with green chutney, lemon wedges, and onion rings.

Add a spoon of yogurt if you want a juicier texture. For a smoky flavor, place a piece of hot charcoal in the dish after baking, drizzle with oil, and cover for a minute (“dhungar” method).