Baked Mutton Leg

Prep Time 20 mins

Cook Time 180 mins

Total Time 3 hrs 20 mins

Category: Dawat & Eid Specials, Main Course (Desi)

Difficulty: Intermediate

Servings: 8

Description

This baked mutton leg is marinated overnight in yogurt, lemon juice, ginger-garlic paste, and a bold blend of Pakistani spices. Slow-baked in foil with water, the meat develops deep flavor and a tender texture, making it a hearty centerpiece for family meals and special occasions.

Ingredients

1 whole mutton leg (~2 kg)
1.5 tsp salt
1 tbsp red chili powder
1 tsp black pepper powder
2 tbsp coriander powder
1 tbsp garam masala
4 tbsp ginger-garlic paste
1/4 cup lemon juice
1.5 tbsp chaat masala
1 tbsp cumin seeds (jeera)
1 cup thick yogurt

Instructions

1
Prick the mutton leg all over with a fork or skewer.
2
Leave it out briefly, then refrigerate while preparing the marinade.
3
Mix all the spices, ginger-garlic paste, yogurt, and lemon juice into a smooth paste.
4
Rub the marinade thoroughly onto the mutton leg, making sure it seeps into the pricked holes.
5
Cover and refrigerate overnight for deep flavor.
6
Preheat the oven to 400°F (200°C).
7
Place the mutton in parchment paper with 1/2 cup water and wrap it in foil.
8
Bake for 1 hour at 400°F.
9
Reduce the temperature to 375°F (190°C) and bake for another 2 hours.
10
Unwrap carefully and serve hot with naan, rice, or roasted vegetables.

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