Baked Mutton Leg
Description
This baked mutton leg is marinated overnight in yogurt, lemon juice, ginger-garlic paste, and a bold blend of Pakistani spices. Slow-baked in foil with water, the meat develops deep flavor and a tender texture, making it a hearty centerpiece for family meals and special occasions.
Ingredients
Instructions
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Prick the mutton leg all over with a fork or skewer.
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Leave it out briefly, then refrigerate while preparing the marinade.
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Mix all the spices, ginger-garlic paste, yogurt, and lemon juice into a smooth paste.
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Rub the marinade thoroughly onto the mutton leg, making sure it seeps into the pricked holes.
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Cover and refrigerate overnight for deep flavor.
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Preheat the oven to 400°F (200°C).
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Place the mutton in parchment paper with 1/2 cup water and wrap it in foil.
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Bake for 1 hour at 400°F.
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Reduce the temperature to 375°F (190°C) and bake for another 2 hours.
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Unwrap carefully and serve hot with naan, rice, or roasted vegetables.
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