Badami Kheer

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Category:
Difficulty: Intermediate
Description

A rich and creamy traditional South Asian rice pudding infused with cardamom and loaded with almonds. This decadent dessert is simmered slowly to perfection and finished with a touch of rose water.

Ingredients
  • 2 litres Fresh full fat Milk
  • 1 cups basmati rice
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 -3 pods of Cardamom
  • 1 cup almonds
  • Rose water optional (1 tsp)
Instructions
  1. 1
    Soak rice and almonds separately overnight.
  2. 2
    In the morning, cook rice with 1 cup of water until well cooked.
  3. 3
    Sliver all almonds.
  4. 4
    Crush cardamoms.
  5. 5
    Add milk, 1/2 quantity of almonds and cardamom to the rice.
  6. 6
    Bring milk and rice mixture to a boil then keep it at low to medium flame throughout the cooking process.
  7. 7
    Milk will take some time to get reduced, approx 30 minutes atleast.
  8. 8
    Keep stirring occasionally.
  9. 9
    Once rice mixture starts to thicken, and you can not see rice grains any more, add sugar.
  10. 10
    Mix well.
  11. 11
    At this stage don't leave this alone.
  12. 12
    Keep stirring.
  13. 13
    When big bubbles appear and mixture becomes thick, if using add rose water.
  14. 14
    Badami kheer is ready.
  15. 15
    Let it cool and garnish with almonds.
Keywords: badami kheer, rice kheer recipe, almond kheer, traditional pakistani dessert, Indian rice pudding, sweet milk dessert, cooked by sabeen
Read it online: https://cookedbysabeen.com/recipe/badami-kheer/

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