Badami Kheer
Description
A rich and creamy traditional South Asian rice pudding infused with cardamom and loaded with almonds. This decadent dessert is simmered slowly to perfection and finished with a touch of rose water.
Ingredients
Instructions
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Soak rice and almonds separately overnight.
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In the morning, cook rice with 1 cup of water until well cooked.
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Sliver all almonds.
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Crush cardamoms.
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Add milk, 1/2 quantity of almonds and cardamom to the rice.
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Bring milk and rice mixture to a boil then keep it at low to medium flame throughout the cooking process.
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Milk will take some time to get reduced, approx 30 minutes atleast.
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Keep stirring occasionally.
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Once rice mixture starts to thicken, and you can not see rice grains any more, add sugar.
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Mix well.
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At this stage don't leave this alone.
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Keep stirring.
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When big bubbles appear and mixture becomes thick, if using add rose water.
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Badami kheer is ready.
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Let it cool and garnish with almonds.
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