Authentic Afghani Chicken Boti – Air Fryer Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Category:
Difficulty: Beginner
Servings: 3
Description

This Afghani chicken boti is marinated in yogurt, garlic, black pepper, and salt for a tender, flavorful result. Cooked in the air fryer, it develops a light golden exterior and pairs well with naan, rice, or yogurt chutney.

Ingredients
  • 500 g boneless chicken, cut into cubes
  • 3 tbsp yogurt
  • 2 –3 garlic cloves, minced (or 1 tsp garlic paste)
  • ½ tsp black pepper
  • Salt, to taste
  • 1 –2 tsp oil (optional, for air fryer)
Instructions
  1. 1
    Mix chicken with yogurt, garlic, black pepper, and salt.
  2. 2
    Let it rest for 30–60 minutes to become tender and flavorful.
  3. 3
    Thread chicken cubes onto skewers, leaving small gaps for even cooking.
  4. 4
    Preheat air fryer to 180°C (356°F).
  5. 5
    Cook for 12–15 minutes, flipping halfway.
  6. 6
    For a slight char, increase to 200°C (392°F) for the last 2–3 minutes.
  7. 7
    Serve hot with naan, rice, or yogurt chutney.
Keywords: Afghani chicken boti, air fryer chicken boti, Afghani chicken recipe, yogurt marinated chicken, boneless chicken cubes, easy air fryer chicken, mild chicken tikka
Read it online: https://cookedbysabeen.com/recipe/authentic-afghani-chicken-boti-air-fryer-recipe/

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