Authentic Afghani Chicken Boti – Air Fryer Recipe

Name: Authentic Afghani Chicken Boti – Air Fryer Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 500 g boneless chicken, cut into cubes; 3 tbsp yogurt; 2 –3 garlic cloves, minced; ½ tsp black pepper; Salt, to taste; 1 –2 tsp oil

October 25, 2026

Servings: 3 Total Time: 25 mins Difficulty: Beginner

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Authentic Afghani Chicken Boti – Air Fryer Recipe

Category: Dawat & Eid Specials

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 3

Description

This Afghani chicken boti is marinated in yogurt, garlic, black pepper, and salt for a tender, flavorful result. Cooked in the air fryer, it develops a light golden exterior and pairs well with naan, rice, or yogurt chutney.

Ingredients

500 g boneless chicken, cut into cubes
3 tbsp yogurt
2 –3 garlic cloves, minced (or 1 tsp garlic paste)
½ tsp black pepper
Salt, to taste
1 –2 tsp oil (optional, for air fryer)

Instructions

Mix chicken with yogurt, garlic, black pepper, and salt.
Let it rest for 30–60 minutes to become tender and flavorful.
Thread chicken cubes onto skewers, leaving small gaps for even cooking.
Preheat air fryer to 180°C (356°F).
Cook for 12–15 minutes, flipping halfway.
For a slight char, increase to 200°C (392°F) for the last 2–3 minutes.
Serve hot with naan, rice, or yogurt chutney.

Keywords: Afghani chicken boti, air fryer chicken boti, Afghani chicken recipe, yogurt marinated chicken, boneless chicken cubes, easy air fryer chicken, mild chicken tikka

Authentic Afghani Chicken Boti – Air Fryer Recipe

Authentic Afghani Chicken Boti – Air Fryer Recipe

Description

Ingredients

Instructions

Recipe video

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