Achaar Gosht
Description
Achaar Gosht is a flavorful Pakistani mutton curry made with yogurt, tomatoes, and a tangy, aromatic blend of homemade pickling spices. Stuffed green chilies add a distinctive achari flavor, while the slow-cooked mutton becomes tender and richly coated in masala. Serve hot with naan or roti.
Ingredients
Instructions
-
Dry roast and grind all these spices. Mix all spices together, store it.
-
Mix 1.5 tbsp of masala with lemon juice to make paste.
-
Slit green chillies and stuff with the paste.
-
Set aside.
-
Heat oil.
-
Sauté nigella seeds, mustard and fenugreek seeds till fragrant.
-
Don't burn it.
-
Add mutton, cook till changes colours.
-
Add 2-3 tablespoons of Achaar Gosht Masala for 1 kg meat.
-
Chop tomatoes and add to the meat. Stir for a while, then add yogurt.
-
Mix well.
-
Cover it and cook at medium low flame till meat is tender and you can see oil at the sides of the pan.
-
At this stage, place stuffed green chillies on top of the meat. Cover the lid.
-
Let it simmer for 5 minutes on low heat.
Achaar Gosht, Pakistani Achari Gosht, Mutton Achaar Gosht, Achaar Gosht Masala, Pakistani Mutton Curry, Homemade Achari Masala, Spicy Mutton Recipe, Traditional Pakistani Curry