Pre-mix Vanilla Cake

Prep Time 10 mins
Total Time 10 mins
Category:
Difficulty: Beginner
Servings: 6
Description

This 6-inch vanilla cake is a simple, soft, and tender cake made with everyday baking ingredients. Plain yogurt and milk help create a moist crumb, while vanilla extract adds a classic, delicate flavor. Perfect for small celebrations, layered cakes, or a homemade dessert for a few people.

Ingredients
  • All-purpose flour: 105 g (about ¾ cup + 2 tbsp)
  • Granulated sugar: 100 g (½ cup)
  • Baking powder: 4 g (1 tsp)
  • Baking soda: 1.5 g (¼ tsp)
  • Salt: 1.5 g (¼ tsp)
  • Plain yogurt: 60 g (¼ cup)
  • Milk: 60 g (¼ cup)
  • Large egg: 50 g (1 large egg)
  • Neutral oil: 40 g (3 tbsp)
  • Vanilla extract: 5 g (1 tsp)
Instructions
  1. 1
    Preheat oven to 350°F / 175°C.
  2. 2
    Grease and line the bottom of a 6-inch round cake tin.
  3. 3
    Put one portion of dry mix in a bowl.
  4. 4
    In another bowl, whisk together the egg, yogurt, milk, oil and vanilla.
  5. 5
    Add the wet ingredients to the dry mix.
  6. 6
    Whisk just until combined. Don't overmix.
  7. 7
    Pour into the prepared tin.
  8. 8
    Bake for approximately 25–32 minutes, until a toothpick comes out clean or with a few moist crumbs.
  9. 9
    Cool in the tin for about 10 minutes, then transfer to a rack.
Keywords: 6-inch vanilla cake, small vanilla cake recipe, moist vanilla cake, vanilla cake from scratch, 6-inch round cake, easy vanilla cake, yogurt vanilla cake, small batch cake recipe
Read it online: https://cookedbysabeen.com/recipe/6-inch-vanilla-cake/

Thank you for printing our recipe! We hope you love making it as much as we do.