Pre-mix Vanilla Cake
Description
This 6-inch vanilla cake is a simple, soft, and tender cake made with everyday baking ingredients. Plain yogurt and milk help create a moist crumb, while vanilla extract adds a classic, delicate flavor. Perfect for small celebrations, layered cakes, or a homemade dessert for a few people.
Ingredients
Instructions
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Preheat oven to 350°F / 175°C.
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Grease and line the bottom of a 6-inch round cake tin.
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Put one portion of dry mix in a bowl.
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In another bowl, whisk together the egg, yogurt, milk, oil and vanilla.
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Add the wet ingredients to the dry mix.
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Whisk just until combined. Don't overmix.
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Pour into the prepared tin.
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Bake for approximately 25–32 minutes, until a toothpick comes out clean or with a few moist crumbs.
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Cool in the tin for about 10 minutes, then transfer to a rack.
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