4 Ingredient Pavlova

Prep Time 3 hrs

Cook Time 100 mins

Total Time 4 hrs 40 mins

Category: Desserts & Baking

Difficulty: Intermediate

Cooking Temp: 150 C

Servings: 14

Description

Crispy on the outside, soft and marshmallowy in the center This homemade 4 ingredient Pavlova is the perfect light dessert for any occasion! I served mine with freshly whipped cream, sweet mangoes, juicy blueberries, and raspberries for a bright and refreshing finish.

Ingredients

4 large egg whites , room temperature (120 g)
• 1 cup granulated sugar (225 g)
• 2 tsp cornstarch
• 1 tsp white vinegar

Instructions

Step 1: Preheat

1
Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.

Step 2: Whip

2
Whip egg whites on low speed until foamy, then increase to medium-high and beat to soft peaks.

Step 3: Mix

3
Mix sugar, cornstarch, and vinegar together. Gradually add to the egg whites, 1 tablespoon at a time, beating until glossy and stiff. Continue mixing for 2 more minutes.

Step 4: Bake

4
Shape into an 8-inch round on the prepared tray, creating a slight well in the center. Reduce oven temperature to 250°F (125°C) and bake for 1 hour 30 minutes.

Step 5: Cool & Serve

5
Turn off the oven and leave the Pavlova inside for 3 hours (or overnight) to dry completely. Top with whipped cream, mangoes, blueberries, and raspberries before serving. Best enjoyed the day it’s assembled. Store leftovers in the refrigerator for up to 1 day.

Keywords: homemade 4 ingredient Pavlova, Dessert, Served mine with freshly whipped cream, sweet mangoes, juicy blueberries, and raspberries for a bright and refreshing finish.