4 Ingredient Pavlova
Description
Crispy on the outside, soft and marshmallowy in the center This homemade 4 ingredient Pavlova is the perfect light dessert for any occasion! I served mine with freshly whipped cream, sweet mangoes, juicy blueberries, and raspberries for a bright and refreshing finish.
Ingredients
Instructions
Video
Step 1: Preheat
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Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.
Step 2: Whip
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Whip egg whites on low speed until foamy, then increase to medium-high and beat to soft peaks.
Step 3: Mix
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Mix sugar, cornstarch, and vinegar together. Gradually add to the egg whites, 1 tablespoon at a time, beating until glossy and stiff. Continue mixing for 2 more minutes.
Step 4: Bake
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Shape into an 8-inch round on the prepared tray, creating a slight well in the center. Reduce oven temperature to 250°F (125°C) and bake for 1 hour 30 minutes.
Step 5: Cool & Serve
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Turn off the oven and leave the Pavlova inside for 3 hours (or overnight) to dry completely. Top with whipped cream, mangoes, blueberries, and raspberries before serving. Best enjoyed the day it’s assembled. Store leftovers in the refrigerator for up to 1 day.
homemade 4 ingredient Pavlova, Dessert, Served mine with freshly whipped cream, sweet mangoes, juicy blueberries, and raspberries for a bright and refreshing finish.