Shami Fingers
Description
These homemade Shami Fingers combine minced meat, channa daal, potato, and aromatic spices to create a flavorful kabab mixture. Fresh onion, cilantro, green chillies, and egg are added to help bind the mixture before shaping into fingers and freezing for later use. They are a convenient make-ahead option for snacks, starters, or Ramadan preparations.
Ingredients
Instructions
-
Soak the channa daal for hours.
-
Finely grind the black pepper, green cardamom, dry red chillies, black cardamom, cinnamon, and cumin into a powder.
-
Add the mince, soaked channa daal, potato, ground spices, salt, chili powder, turmeric, coriander powder, ginger garlic paste, and 1/2 cup water to a pot.
-
Cook everything together until cooked through and the mixture is ready to be processed.
-
Allow the cooked mixture to cool.
-
Make a mixture with a chopper.
-
Once the mixture is cold, add finely chopped onion, cilantro, and green chillies.
-
Add one whole egg and mix well.
-
Shape the mixture into kabab fingers.
-
Freeze the shaped kababs.
Shami Fingers, homemade Shami kabab, minced meat kababs, channa daal kabab, Pakistani snacks, frozen kababs, beef mince recipe, Ramadan snacks