Slow Baked Spiced Mutton Leg

Prep Time 8 hrs
Cook Time 3 hrs
Total Time 11 hrs
Category:
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 15
Ingredients
  • • 1 whole mutton leg (~2 kg)
  • • 1.5 tsp salt
  • • 1 tbsp red chili powder
  • • 1 tsp black pepper powder
  • • 2 tbsp coriander powder
  • • 1 tbsp garam masala
  • • 4 tbsp ginger-garlic paste
  • • 1/4 cup lemon juice
  • • 1.5 tbsp chaat masala
  • • 1 tbsp cumin seeds (jeera)
  • • 1 cup thick yogurt
Instructions
    Step 1: Prep The Meat
  1. 1
    Prick the mutton leg all over with a fork or skewer. Leave it out briefly, then refrigerate while you prepare the marinade.
    2. Step 2: Make the Marinade
  2. 2
    Mix all spices, ginger-garlic paste, yogurt, and lemon juice into a smooth paste. Rub the marinade thoroughly onto the mutton leg, making sure it seeps into the pricked holes. Cover and refrigerate overnight for deep flavor.
    3. Step 3: Bake
  3. 3
    • Preheat oven to 400°F (200°C).
  4. 4
    • Place mutton in parchment paper with 1/2 cup water, wrap in foil.
  5. 5
    • Bake 1 hour at 400°F, then reduce to 375°F (190°C) and bake 2 more hours.
    6. Step 4: Serve
  6. 6
    Unwrap carefully and serve hot with naan, rice, or roasted veggies. Juicy, flavorful, and perfectly spiced!
Keywords: Slow Baked Spiced Mutton Leg , Tender , Juicy , Marinated overnight with yogurt, spices , lemon juice, it’s a showstopper for any feast!
Read it online: https://cookedbysabeen.com/recipe/slow-baked-spiced-mutton-leg/

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