Simple Spinach Quiche (3 Eggs)

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Category:
Difficulty: Beginner
Servings: 4
Description

This simple spinach quiche combines eggs, milk, cheese, and spinach in a savory baked dish that works well for breakfast, brunch, or a light lunch. Customize it with optional onion, seasonings, or leftover ingredients for an easy, versatile meal.

Ingredients
  • 3 eggs
  • 1 ½ cups milk
  • 1 cup frozen spinach, thawed and squeezed very dry
  • ½–1 cup cheese (mozzarella, cheddar, or whatever you have)
  • ½ onion, finely chopped (optional)
  • Salt (about ½ tsp, adjust depending on cheese)
  • ½ tsp black pepper
  • Pinch of nutmeg or chili flakes (optional)
  • 1 tbsp butter/oil
  • Optional add-ins:
  • leftover chicken pieces
  • chopped sausage/bologna
  • mushrooms
  • tomatoes
Instructions
  1. 1
    Thaw spinach and squeeze out as much water as possible.
  2. 2
    Sauté onion in a little butter/oil (optional), then add spinach for 1–2 minutes.
  3. 3
    Whisk eggs, milk, salt, pepper, and seasoning.
  4. 4
    Add spinach and cheese to a greased pie dish.
  5. 5
    Pour egg mixture over it.
  6. 6
    Bake at 350°F (175°C) for 35–45 minutes until set.
Keywords: spinach quiche, easy spinach quiche, three egg quiche, cheese and spinach quiche, homemade quiche, easy breakfast recipe, savory egg bake
Read it online: https://cookedbysabeen.com/recipe/simple-spinach-quiche-3-eggs/

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