½–1 cup cheese (mozzarella, cheddar, or whatever you have)
½ onion, finely chopped (optional)
Salt (about ½ tsp, adjust depending on cheese)
½ tsp black pepper
Pinch of nutmeg or chili flakes (optional)
1tbsp butter/oil
Optional add-ins:
leftover chicken pieces
chopped sausage/bologna
mushrooms
tomatoes
Instructions
Step 1: Thaw
1
Preheat your oven to 375°F .
2
Thaw spinach and squeeze out as much water as possible.
Step 2: Saute
3
Saute onion in a little butter/oil (optional), then add spinach for 1–2 minutes.
Step 3: Whisk
4
Whisk eggs, milk, salt, pepper, and seasoning.
Step 4: Bake
5
Add spinach and cheese to a greased pie dish. Pour egg mixture over it. Bake at 350°F (175°C) for 35–45 minutes until set.
Note:
6
Leftover sauce can be frozen up to a month or you can add boiled noodles in it to create a delicious creamy white sauce pasta.
7
An alternate method is thin your sauce with milk or cream, transfer it to an oven safe tray, and cover the top with cheese. Bake your tray till the cheese melts. Let it cool and you`ll have a delicious tray bake!