Simple Brownies

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Category: Desserts & Baking, Snacks & Appetizers

Difficulty: Beginner

Servings: 10

Description

These Simple Brownies are rich, chocolatey, and deliciously fudgy, with a shiny, flaky top and a soft center. Made with everyday baking ingredients, they combine melted butter, granulated sugar, eggs, and cocoa powder for classic homemade chocolate flavor. The secret to their signature glossy crust is whisking the butter, sugar, and eggs thoroughly and avoiding overbaking.

Ingredients

½ cup unsalted butter (115 g)
1 cup granulated sugar (200 g)
2 large eggs, room temperature
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder (40 g)
½ cup all-purpose flour (65 g)
¼ tsp salt
¼ tsp baking powder (optional but helps structure)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper.
2
Melt the butter in the microwave or on the stovetop until just melted, not bubbling.
3
Whisk the hot butter and sugar together vigorously for 1–2 minutes. This step is key for the flaky, shiny top.
4
Add the eggs and vanilla, then whisk vigorously for another 30–60 seconds until thick and glossy.
5
Sift in the cocoa powder, flour, salt, and baking powder.
6
Fold gently until just combined. Do not overmix.
7
Pour the batter into the prepared pan and smooth the top.
8
Bake for 20–25 minutes.
9
Check with a toothpick; it should come out with moist crumbs, not wet batter.
10
Cool completely before slicing.
11
For the best flaky top, use white sugar rather than brown sugar.
12
Whisk the sugar, butter, and eggs well.
13
Avoid overbaking, as fudgy brownies develop more cracks than dry brownies.
14
Let the brownies cool fully for clean slices.

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