Rosh-Style Slow-Cooked Meat

Prep Time 20 mins
Cook Time 210 mins
Total Time 3 hrs 50 mins
Category:
Difficulty: Intermediate
Servings: 8
Description

This Rosh-style slow-cooked meat dish layers fatty meat with potatoes, tomatoes, garlic, ginger, onion, and green chilies for a rich, deeply savory meal. Cooked slowly with ghee and simple seasonings, the meat becomes tender while the potatoes absorb the flavorful cooking juices.

Ingredients
  • 4 lb fatty meat, cut into large chunks (about 1.8 kg)
  • 4 –5 potatoes, peeled and cut into large chunks
  • 4 large tomatoes, left whole or halved
  • 2 whole heads garlic, cloves separated and peeled (or heads halved crosswise)
  • 2 -inch piece ginger, cut into thick slices
  • 1 large onion, peeled and quartered
  • 8 whole green chilies
  • 1 –2 tsp whole black peppercorns
  • Salt, to taste
  • 2 –3 tbsp ghee
  • 1/4 cup water
Instructions
  1. 1
    Grease the bottom of a pressure cooker with the ghee.
  2. 2
    Make a thick layer of the potato on the bottom.
  3. 3
    Season the meat generously with salt and place it on top of the potatoes.
  4. 4
    Scatter the peppercorns over.
  5. 5
    Arrange the tomatoes, onion quarters, garlic, ginger slices, and green chilies on top of the meat.
  6. 6
    Add 1/4 cup water. The vegetables and meat will release moisture as they cook.
  7. 7
    Cover the pot tightly.
  8. 8
    Cook on the lowest possible heat for about 3½ hours. Avoid opening the lid during cooking.
  9. 9
    After 3½ hours, check that the meat is tender and the potatoes at the bottom are soft and infused with the meat juices.
  10. 10
    Gently mix before serving, or serve in layers.
Keywords: Rosh recipe, Pakistani slow-cooked meat, roast-style meat, traditional meat and potatoes, pressure cooker meat recipe, slow-cooked lamb, Pakistani meat dish, tender meat with potatoes
Read it online: https://cookedbysabeen.com/recipe/rosh-style-slow-cooked-meat/

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