Moong Dal Paratha & Pancake (2 Recipes from 1 Batter)

Prep Time 4 hrs
Cook Time 20 mins
Total Time 4 hrs 20 mins
Category:
Difficulty: Intermediate
Servings: 6
Description

This simple Moong Dal recipe makes two delicious variations suited for the perfect breakfast.

Ingredients
  • 1 cup whole moong dal, soaked overnight
  • A little water (for blending)
  • Salt, to taste
  • Black pepper
  • Red chilli powder
  • Coriander powder
  • Cumin powder
  • 1 tsp ginger-garlic paste
  • 1 small onion, finely chopped
  • Fresh coriander, chopped
  • Green chilli, finely chopped (optional)
Instructions
    Prepping The Moong Dal:
  1. 1
    Drain the soaked moong dal and blend with a little water to make a smooth, thick batter.
  2. 2
    Add all the seasonings, ginger-garlic paste, onion, coriander, and green chilli. Mix well.
  3. 3
    Divide the batter into two equal portions.
    4. METHOD 1: For Moong Dal Paratha
  4. 4
    Add whole wheat flour and a little besan (gram flour) to one half of the batter.
  5. 5
    Knead into a soft dough.
  6. 6
    Roll into parathas and cook on a hot tawa with a little oil or ghee until golden on both sides.
    7. METHOD 2: For Moong Dal Pancakes
  7. 7
    Add ½ tsp baking powder to the remaining batter and mix well.
  8. 8
    Pour onto a lightly greased pan and spread gently.
  9. 9
    Cook on medium heat until golden on both sides.
  10. 10
    Serve with yogurt, green chutney, pickle, or your favourite dip. Enjoy!
Keywords: Moong Dal Paratha & Pancake (2 Recipes from 1 Batter) , Simple Moong Dal recipe makes two delicious variations suited for the perfect breakfast.
Read it online: https://cookedbysabeen.com/recipe/moong-dal-paratha-pancake-2-recipes-from-1-batter/

Thank you for printing our recipe! We hope you love making it as much as we do.