Homemade Amrood (Guava) Chutney

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Category: Continental & Fusion

Difficulty: Beginner

Servings: 10

Description

This homemade amrood chutney is a delicious blend of sweet, tangy, and flavorful guava, cooked until thick and smooth. A touch of black salt and vinegar balances the sweetness, while optional spices add a spicy kick. Enjoy it with your favorite snacks or meals.

Ingredients

1 kg ripe guavas (amrood)
½ glass of water
1 cup sugar
A pinch of red food color (optional)
Kala namak , to taste (black salt)
Red chilli powder (optional)
Roasted cumin powder (optional)
Your favorite spices (optional)
1 tablespoon vinegar

Instructions

1
Take 1 kg ripe guavas (amrood) and boil them with ½ glass of water until they become soft. You can also cook them in a pressure cooker for quicker results.
2
Once softened, blend and strain the guavas to remove all the seeds and get a smooth puree.
3
Add the guava puree back to the pan with 1 cup sugar and cook on medium heat until the chutney thickens and reaches a jam-like consistency.
4
Add a pinch of red food color (optional) and kala namak (black salt) to taste.
5
For a spicy version, add red chilli powder, roasted cumin powder, or your favorite spices.
6
Finally, add 1 tablespoon vinegar and cook for another minute to balance the flavors and help preserve the chutney.
7
Let it cool and enjoy this sweet, tangy, and flavorful homemade amrood chutney with your favorite snacks or meals.

Keywords: homemade guava chutney, amrood chutney recipe, sweet and tangy chutney, guava sauce, Pakistani chutney recipe, homemade fruit chutney, spicy guava chutney, guava preserve