Crispy Chocolate Butter Cookies

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Category:
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 23
Ingredients
  • ½ cup butter, softened
  • 3 tbsp neutral oil
  • ½ cup icing sugar
  • ¼ cup granulated sugar
  • 1 egg white
  • 1 tsp vanilla extract
  • 1 ¼ cups flour
  • ¼ cup cocoa powder
  • ¼ tsp salt
  • Optional: 1 tsp cornstarch for extra crispiness
Instructions
  1. 1
    Preheat oven: 350°F (175°C)
    2. Step 1: Mix Fats & Sugar
  2. 2
    Beat butter + oil + icing sugar + granulated sugar
  3. 3
    Mix until creamy and smooth
    4. Step 2: Add Wet Ingredients
  4. 4
    Add egg white + vanilla
  5. 5
    Mix until fully combined
    6. Step 3: Add Dry Ingredients
  6. 6
    Add flour, cocoa, salt (and cornstarch if using). Mix into soft dough. If your dough is too soft, add 1-2 tsp of flour. If your dough is too stiff, add 1 tsp of milk.
    7. Step 4: Shape Cookies
  7. 7
    Option A: Pipe
  8. 8
    Use a star tip and pipe swirls, lines, or rosettes. Then chill your cookies for 5–10 minutes
  9. 9
    Option B: Spoon Drop
  10. 10
    Scoop 1 tsp or 1 tbsp of cookie dough onto a tray. Flatten the cookies slightly. Then chill for 5 min (optional).
    11. Step 5: Bake
  11. 11
    Bake your cookies for 10–12 minutes, they will be soft at first but as they cool completely, your cookies will be crispy.
    12. Tips & Tricks
  12. 12
    Drizzle melted chocolate for flair
  13. 13
    Sprinkle icing sugar or chopped nuts
  14. 14
    Store in airtight container for 3–4 days
Keywords: Chocolate , Butter , Cookies
Read it online: https://cookedbysabeen.com/recipe/crispy-chocolate-butter-cookies/

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