Pre-Mix Chocolate Cake

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Category: Desserts & Baking

Difficulty: Beginner

Servings: 6

Description

This chocolate cake dry mix makes it easy to prepare a rich, chocolatey cake usingsimple pantryingredients. Plain yogurt, milk, and neutral oil help create a moist texture, whileunsweetened cocoa powderdelivers classic chocolate flavor. For an extra-indulgent variation, addchocolate chips or a little hot coffee tointensify the chocolate taste.

Ingredients

Granulated sugar: 100 g (½ cup)
All-purpose flour: 90 g (about ¾ cup)
Unsweetened cocoa powder: 15 g (about 2 tbsp)
Baking powder: 4 g (1 tsp)
Baking soda: 1.5 g (¼ tsp)
Salt: 1.5 g (¼ tsp)
1 large egg
¼ cup plain yogurt (60 g)
¼ cup milk (60 g)
3 tablespoons neutral oil (40 g)
1 teaspoon vanilla (5 g)

for a richer chocolate cake:

1 tbsp hot coffee or hot water
¼ cup chocolate chips
2 tbsp chopped nuts
¼ cup sprinkles
2 tbsp shredded coconut

Instructions

1
Combine the granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt to prepare the dry mix.
2
Add 1 large egg, plain yogurt, milk, neutral oil, and vanilla to the dry mix.
3
Mix until the ingredients are combined. Verify the mixing method and consistency against the intended recipe or video.
4
For a richer chocolate flavor, optionally add 1 tbsp hot coffee or hot water.
5
Optionally add ¼ cup chocolate chips, 2 tbsp chopped nuts, ¼ cup sprinkles, or 2 tbsp shredded coconut.
6
If using chocolate chips for the extra-indulgent version, add ¼ cup chocolate chips.

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