Chicken Karahi

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Category:
Difficulty: Intermediate
Description

A vibrant, restaurant-style chicken karahi cooked with juicy tomatoes, aromatic spices, and a touch of yogurt. This classic Pakistani dish is finished with fresh coriander and green chillies for an authentic flavor.

Ingredients
  • 1 kg Chicken
  • 1 tsp salt
  • 1/2 tsp Chilli flakes
  • 1 tsp Red Chilli Powder
  • 1/2 tsp black pepper
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp Coriander Powder
  • 1 tsp Whole Coriander Seeds Crushed
  • 1 tsp Cumin Seeds whole
  • 1 tsp Whole Spice Powder
  • 1 tbsp Dry Fenugreek Leaves
  • 2 tbsp Yogurt
  • 1 tbsp Ketchup
  • Coriander and Green Chillies
  • 5 large tomatoes
Instructions
  1. 1
    Fry chicken in half cup oil at high flame until it changes colours
  2. 2
    Add Ginger Garlic Paste and mix well
  3. 3
    Add all spices to chicken except Fenugreek Leaves, Whole Spice Powder and crushed Coriander Seeds
  4. 4
    When water is completely dried, add chopped tomatoes
  5. 5
    Cook it on medium to high flame
  6. 6
    When oil separates, add yogurt and ketchup
  7. 7
    Mix well
  8. 8
    Cook it for one minute
  9. 9
    In the end, sprinkle in Whole Spice Powder and Green Chillies and Coriander
  10. 10
    Cover for 5 minutes
  11. 11
    Serve hot
Keywords: chicken karahi, restaurant style chicken karahi, pakistani chicken recipe, traditional karahi recipe, spicy chicken curry, easy chicken karahi, cooked by sabeen
Read it online: https://cookedbysabeen.com/recipe/chicken-karahi/

Thank you for printing our recipe! We hope you love making it as much as we do.