Butter Cake

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Category:
Difficulty: Beginner
Servings: 8
Description

This homemade butter cake is a classic, rich, and tender cake made with butter, fine sugar, eggs, and vanilla essence. Sour cream or yogurt adds moisture, while warm milk helps create a soft texture. Serve it with tea or enjoy it as a simple everyday dessert.

Ingredients
  • 250 gm maida
  • 250 gm sugar fine
  • 250 gm butter
  • 6 small eggs or 4 large
  • 2 tsp vanilla essence
  • 2 tabsp sour cream or yogurt
  • 1/2 cup warm milk
Instructions
  1. 1
    Prepare the cake batter according to the process shown in the original vlog.
  2. 2
    Preheat the oven to 170°C.
  3. 3
    Prepare the cake pan as shown in the vlog.
  4. 4
    Bake in the preheated oven for 35 minutes or until a skewer inserted into the cake comes out clean.
Keywords: : homemade butter cake, classic butter cake recipe, soft vanilla cake, easy butter cake, buttery sponge cake, tea time cake, homemade vanilla cake, simple cake recipe
Read it online: https://cookedbysabeen.com/recipe/butter-cake/

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