Beef pulao

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Category:
Difficulty: Advanced
Servings: 4
Description

An authentic Pakistani style pulao where beef is simmered with whole spices to create a flavorful broth (yakhni), then cooked with Basmati rice.

Ingredients
  • Beef: 500g (bone-in, cut into cubes)
  • Water: 4 cupsOnion: 1 medium (quartered)
  • Garlic: 5 cloves
  • Ginger: 1-inch piece
  • Fennel Seeds : 1 tablespoon (Saunf)
  • Coriander Seeds : 1 tablespoon (Sabut Dhania)
  • Salt: 1 teaspoon
Instructions
  1. 1
    Make the Broth: Add beef, water, quartered onion, garlic, ginger, fennel seeds, coriander seeds, and salt to a pot.
  2. 2
    Bring to a boil, then simmer on low heat for 45 minutes until the beef is tender.
  3. 3
    Strain: Separate the cooked beef pieces from the broth. Strain the broth into a bowl and discard the leftover whole spices, onions, and garlic.
  4. 4
    Measure the broth (you need about 3.5 cups; add water if short).
  5. 5
    Fry the Onions: Heat oil in a large pot. Add sliced onions and whole spices. Fry until the onions turn golden brown.
Keywords: pulao
Read it online: https://cookedbysabeen.com/recipe/beef-pulao/

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