classic, globally loved North Indian dish featuring tender, spiced grilled chicken immersed in a rich, creamy, and velvety tomato-butter sauce.
Ingredients
500g Chicken thighs
120g Plain yogurt
1tbsp Lemon juice
1tbsp Garlic-ginger paste
1tsp Garam masala
1tsp Kashmiri red chili powder
1tsp Cumin powder
1/2tsp Turmeric powder
Instructions
1
Marinate the chicken by combining all the marinade ingredients in a large bowl. Add the chicken pieces and mix well until evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
2
Cook the chicken by heating one tablespoon of oil and one tablespoon of butter in a large skillet over medium-high heat. Sear the chicken pieces in batches for about 3 to 4 minutes on each side until browned and slightly charred. Remove from the skillet and set aside.