Apple Cookies
Description
Soft homemade cookies filled with a sweet apple and cinnamon mixture. The grated apples are cooked down before being wrapped in a soft cookie dough and baked until golden.
For the Apple Filling
For the Cookie Dough
Instructions
Apple filling
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Melt 2 tbsp butter in a pan.
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Add the grated apples, white sugar and cinnamon.
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Cook until the mixture reduces and thickens.
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Set aside and allow the filling to cool completely.
Cookie Dough and Assembly
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Beat the eggs, brown sugar and salt until fluffy.
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Add the remaining butter and mix.
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Add the oil and flour, mixing until a soft dough forms.
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Shape the dough into cookies and fill each one with the cooled apple mixture.
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Seal and shape the cookies.
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Chill for 15 minutes.
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Bake in a preheated oven at 350°F for 10–12 minutes, or until golden.
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