Orange Cake

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Servings: 8 Total Time: 55 mins Difficulty: Beginner
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Orange Cake

Category:
Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins
Servings: 8

Description

A soft, moist orange cake made by blending fresh orange with eggs, sugar and oil. Finished with fresh orange juice and an optional orange glaze for extra citrus flavour.

For the Cake

Instructions

  1. Wash the orange thoroughly and cut it into pieces with the peel. Remove any seeds.
  2. Blend the orange pieces with the sugar until smooth.
  3. Add the eggs and oil, then blend again.
  4. Add the flour and baking powder, and blend until combined. Add the optional yogurt and vanilla essence if using.
  5. Pour the batter into a greased baking pan.
  6. Bake in a preheated oven at 350°F (177°C) for 35–40 minutes.
  7. Avoid opening the oven during the first 30 minutes. Check the cake with a skewer; depending on the oven, it may take up to 45 minutes.
  8. Once baked, remove the cake from the oven and let it rest for a few minutes.
  9. Pour the orange juice over the warm cake.
  10. Once completely cooled, garnish with the prepared orange glaze if desired.
Keywords: Orange cake, fresh orange cake, easy orange cake recipe, blender orange cake, homemade orange cake, moist orange cake, orange glaze
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Frequently Asked Questions

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How do I know when the orange cake is fully baked?

Insert a skewer or toothpick into the centre. If it comes out clean, the cake is ready. If wet batter remains, bake for a few more minutes and check again.

Can I make this orange cake without yogurt?

 

Yes. The yogurt is optional, so you can leave it out and follow the rest of the recipe.

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