Chicken Bread Rolls
Description
Crispy, golden, and delicious chicken bread rolls made with boiled and shredded chicken, softened bread slices, and aromatic spices, coated in egg and breadcrumbs, and fried to perfection.
Ingredients
Instructions
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Boil the boneless chicken in 1/2 cup of water with a pinch of salt until tender, then shred finely.
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Remove the hard crusts from the bread slices, cut into smaller pieces, soak in about 1/4 cup of water, and mash thoroughly with a fork until smooth without any lumps.
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Add the shredded chicken, salt, chilli flakes, black pepper, chaat masala, cumin powder, crushed coriander seeds, and chopped cilantro into the mashed bread mixture. Mix well to form a cohesive dough.
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Grease your palms with a little oil, take small portions of the mixture, and shape them into neat cylindrical rolls (kababs).
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Dip each roll into the beaten egg, then roll them generously in breadcrumbs to coat evenly.
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Heat oil in a frying pan on medium flame, and fry the bread rolls until golden brown and crispy on all sides.
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Remove, drain excess oil on paper towels, and serve hot immediately with ketchup or dipping sauce!
Note
Ensure you do not add too much water when soaking the bread pieces so that the mixture remains easy to shape into firm rolls.
Fry on medium heat so the exterior becomes golden and crispy without burning.
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