Chocolate Brownies with Chocolate Ganache (Without Oven & Eggless)
Description
Rich, fudgy, and decadent eggless chocolate brownies baked without an oven, smothered in a glossy homemade chocolate ganache sauce.
Ingredients
For Chocolate Ganache Sauce:
Instructions
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Melt butter and dark chocolate together using a double boiler method (or microwave in short intervals) until completely smooth and free of lumps.
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Sift in powdered sugar, all-purpose flour, cocoa powder, and baking powder directly into the melted chocolate mixture.
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Add milk and vanilla essence, then mix gently until a smooth, thick brownie batter forms without any lumps.
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Pour the batter into a greased and parchment-paper-lined baking pan, smoothing the top evenly with a spatula.
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Preheat a large pot or dehkchi on the stovetop with a metal stand inside for 10 minutes on high heat, then place the baking pan inside.
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Cover tightly and bake on medium-low heat for 20 to 25 minutes until a skewer inserted into the center comes out clean. Remove and let it cool completely.
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Prepare the chocolate ganache by melting butter in a pan, stirring in flour and cocoa powder until fragrant, then pouring in warm milk, sugar, and chocolate pieces, stirring continuously until thick and glossy.
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Pour the warm chocolate ganache evenly over the cooled brownies, cut into neat bite-sized squares, and serve!
Note
Ensure the brownie layer cools down completely on a wire rack before pouring the warm chocolate ganache over it.
Baking on a medium-low stovetop flame with a preheated heavy pot replicates an oven environment perfectly for eggless baking.
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