Easy Carrot Cake
Description
This easy carrot cake is made with freshly grated carrots, warm cinnamon, and a hint of vanilla. Optional nuts, raisins, or crushed pineapple can add extra texture and flavor to this homemade cake.
Ingredients
Optional Add-ins
If Adding Sour Cream
Instructions
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Preheat the oven to 350°F (180°C). Grease a round or square cake pan.
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In a bowl, whisk together the eggs, sugar, oil, and vanilla.
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Add the grated carrots and stir until combined.
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In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 35–40 minutes, or until a toothpick inserted into the cake comes out clean.
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Allow the cake to cool before serving or frosting.
Note
- If using sour cream or plain yogurt, reduce the oil to ⅓ cup as specified in the recipe.
- Nuts, raisins, or crushed pineapple are optional add-ins.
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