🍫 One-Bowl Chocolate Cake
Description
You just need this recipe of No Fail Chocolate Cake- soft, rich, and perfect with coffee or tea. Whether you’re baking for a casual weekend dessert or a small celebration, this cake is an easy crowd-pleaser.
Ingredients
Instructions
Video
Step 1: Preheat Your Oven
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Preheat your oven 180°C / 350°F; grease 7–8 inch pan.
Step 2: Add all your Ingredients
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Next, you have to add all your ingredients together. Start by adding all the wet ingredients to your bowl. Whisk the eggs + sugar + oil + vanilla. Once whisked, add in the dry ingredients. Sift and fold in the flour + cocoa + baking powder + baking soda + salt.
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Once mixed, slowly add the hot coffee milk, whisk gently.
Step 3: Pour and Bake
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Pour your cake batter into a pan; bake for 30–35 min. Once the time is up, make sure to check with a toothpick.
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Once you take the cake out, cool for 10 minutes.
Note
Serving suggestions:
Drizzle with melted chocolate, add fresh cream, or glaze the top of your cake to enhance it's decadent flavour!
Slice and serve!
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