Flower Bread

Name: Flower Bread
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 ½ cups all-purpose flour; ⅔ cup warm milk; 1 large egg; 2 tbsp sugar; 3 tbsp oil or melted butter; 2 tsp instant yeast; 1 tsp salt

October 25, 2026

Servings: 1 Total Time: 15 mins Difficulty: Intermediate

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Flower Bread

Category: Snacks & Appetizers

Difficulty: Intermediate Prep Time 15 mins Total Time 15 mins

Servings: 1

Description

This flower bread uses a soft yeast dough made with flour, warm milk, egg, sugar, and oil or melted butter. Allowing the dough to rise until doubled helps create a soft texture suitable for shaping into decorative flower bread.

Ingredients

2 ½ cups all-purpose flour
⅔ cup warm milk
1 large egg
2 tbsp sugar
3 tbsp oil or melted butter
2 tsp instant yeast
1 tsp salt

Instructions

Knead all ingredients into a soft, slightly tacky dough.
Let the dough rise for 1–1¼ hours until doubled.

Keywords: flower bread recipe, homemade flower bread, soft yeast bread, decorative bread, milk bread dough, homemade bread recipe, easy yeast dough

Flower Bread

Flower Bread

Description

Ingredients

Instructions

Recipe video

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