Moong Dal Paratha & Pancake (2 Recipes from 1 Batter)

Prepping The Moong Dal:

1. Drain the soaked moong dal and blend with a little water to make a smooth, thick batter.
2. Add all the seasonings, ginger-garlic paste, onion, coriander, and green chilli. Mix well.
3. Divide the batter into two equal portions.

METHOD 1: For Moong Dal Paratha

1. Add whole wheat flour and a little besan (gram flour) to one half of the batter.
2. Knead into a soft dough.
3. Roll into parathas and cook on a hot tawa with a little oil or ghee until golden on both sides.

METHOD 2: For Moong Dal Pancakes

1. Add ½ tsp baking powder to the remaining batter and mix well.
2. Pour onto a lightly greased pan and spread gently.
3. Cook on medium heat until golden on both sides.
4. Serve with yogurt, green chutney, pickle, or your favourite dip. Enjoy!