Crunchy Date–Nut Granola Bars
Description
These crunchy homemade granola bars combine rolled oats, chopped nuts, and Medjool dates for a naturally sweet snack. Toasted until golden and chilled for a crisp texture, they are a convenient option for homemade snacks and meal prep.
Ingredients
Optional:
Instructions
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Preheat the oven to 160°C (325°F).
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Toast the oats and nuts for 5–6 minutes.
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Let them cool.
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Prepare the date paste.
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Mix the toasted oats and nuts with the date paste.
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Add coconut oil, honey or maple syrup if using, cinnamon, salt, and vanilla extract if using.
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Transfer the mixture to a parchment-lined baking dish.
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Bake for 20–25 minutes or until golden.
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Let the bars chill until crispy before tasting.
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