Pakistani-Style Chicken Veggie Patties (Freezer-Friendly)
Description
These Pakistani-style chicken veggie patties combine minced chicken, finely chopped vegetables, and aromatic spices for a flavorful, protein-rich meal. They can be pan-fried, oven-baked, or air-fried, making them a convenient option for lunchboxes, snacks, and quick family meals. Prepare a batch ahead and freeze uncooked patties for easy cooking whenever needed.
Ingredients
Instructions
-
Chop the vegetables finely and squeeze out the excess water.
-
Combine the minced chicken, vegetables, spices, ginger-garlic paste, and tomato paste until evenly mixed.
-
Take approximately 80 g portions and shape them into round or oval patties.
-
For pan-frying, heat a little oil over medium heat.
-
Cook the patties for 4–5 minutes per side until golden and cooked through.
-
For oven baking, preheat the oven to 200 °C (392 °F).
-
Place the patties on a lined baking tray.
-
Bake for 15–20 minutes, flipping halfway through.
-
For air-frying, preheat the air fryer to 180 °C (356 °F).
-
Spray the patties with oil.
-
Cook fresh patties for 12–15 minutes or frozen patties for 18–20 minutes, flipping halfway through.
-
To freeze uncooked patties, arrange them on a tray lined with parchment paper.
-
Freeze until firm, then transfer to airtight freezer bags.
Pakistani chicken patties, chicken vegetable patties, freezer-friendly chicken patties, healthy chicken snacks, high-protein chicken patties, air fryer chicken patties, homemade chicken patties, easy chicken meal prep