Bread Rolls
Description
Learn how to prepare delicious homemade bread rolls using simple fillings like spiced potato and chicken. This recipe makes the most of leftover bread slices for a satisfying snack or Iftar treat.
Ingredients
Instructions
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Boil three potatoes until soft and mash them well.
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Heat a little oil in a pan and add cumin seeds, nigella seeds, and mustard seeds for a baghaar (tempering).
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Add the mashed boiled potatoes along with salt, red chili powder, turmeric powder, and coriander powder, then mix thoroughly to prepare the potato filling.
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Melt butter in a pan, add half an onion, and sauté shredded boiled chicken breast.
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Add finely grated capsicum, carrot, and cabbage, season with salt, black pepper, and oregano, and sauté on high heat.
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Add one tablespoon of maida, sauté briefly, then pour in milk and mix until the filling thickens and becomes creamy.
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For the sweet apple filling, slice two apples, add sugar and cinnamon powder along with a tablespoon of water, and cook until softened.
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Stir in a teaspoon of maida and cook until the apple mixture thickens.
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Flatten the bread slices using a rolling pin (or gently steam them if hard to soften).
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Cut the edges of the bread slices.
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Spread the potato filling onto a flattened bread slice, place a breakfast strip if desired, and roll it up, sealing the edges with a thin maida and water slurry.
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For the chicken sandwich version, place chicken filling between two bread slices sealed with slurry, cut into round shapes, and press the edges with a fork.
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Dip the prepared rolls into the slurry and coat them with bread crumbs before freezing or cooking.
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