Butter Cake

Name: Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 250 gm maida; 250 gm sugar fine; 250 gm butter; 6 small eggs or 4 large; 2 tsp vanilla essence; 2 tabsp sour cream or yogurt; 1/2 cup warm milk

October 23, 2026

Servings: 8 Total Time: 50 mins Difficulty: Beginner

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Butter Cake

Category: Desserts & Baking

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Total Time 50 mins

Servings: 8

Description

This homemade butter cake is a classic, rich, and tender cake made with butter, fine sugar, eggs, and vanilla essence. Sour cream or yogurt adds moisture, while warm milk helps create a soft texture. Serve it with tea or enjoy it as a simple everyday dessert.

Ingredients

250 gm maida
250 gm sugar fine
250 gm butter
6 small eggs or 4 large
2 tsp vanilla essence
2 tabsp sour cream or yogurt
¹⁄₂ cup warm milk

Instructions

Prepare the cake batter according to the process shown in the original vlog.
Preheat the oven to 170°C.
Prepare the cake pan as shown in the vlog.
Bake in the preheated oven for 35 minutes or until a skewer inserted into the cake comes out clean.

Keywords: : homemade butter cake, classic butter cake recipe, soft vanilla cake, easy butter cake, buttery sponge cake, tea time cake, homemade vanilla cake, simple cake recipe

Butter Cake

Butter Cake

Description

Ingredients

Instructions

Recipe video

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