Grilled Honey Chilli Chicken Fillet
Description
Tender and juicy boneless chicken fillets marinated in a flavorful blend of honey, hot chilli sauce, soy sauce, and aromatic spices. Expertly grilled on a grill pan to smoky perfection, this delicious meal can be served hot with fries or used in burgers.
Ingredients
Instructions
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Pound chicken fillets to flatten.
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Marinate with all spices and sauces for at least an hour or more.
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Heat the grill pan
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Brush it with oil
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Without any liquid, place fillets on grill pan.
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Cook it for 6 minutes each side.
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Don't flip it more than once.
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For medium rare you can reduce the time to 4 minutes.
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Serve hot.
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Can be served in burgers as well.
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