Homemade Amrood (Guava) Chutney
Description
This homemade amrood chutney is a delicious blend of sweet, tangy, and flavorful guava, cooked until thick and smooth. A touch of black salt and vinegar balances the sweetness, while optional spices add a spicy kick. Enjoy it with your favorite snacks or meals.
Ingredients
Instructions
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Take 1 kg ripe guavas (amrood) and boil them with ½ glass of water until they become soft. You can also cook them in a pressure cooker for quicker results.
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Once softened, blend and strain the guavas to remove all the seeds and get a smooth puree.
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Add the guava puree back to the pan with 1 cup sugar and cook on medium heat until the chutney thickens and reaches a jam-like consistency.
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Add a pinch of red food color (optional) and kala namak (black salt) to taste.
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For a spicy version, add red chilli powder, roasted cumin powder, or your favorite spices.
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Finally, add 1 tablespoon vinegar and cook for another minute to balance the flavors and help preserve the chutney.
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Let it cool and enjoy this sweet, tangy, and flavorful homemade amrood chutney with your favorite snacks or meals.
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