Simple Spinach Quiche (3 Eggs)
Description
This simple spinach quiche combines eggs, milk, cheese, and spinach in a savory baked dish that works well for breakfast, brunch, or a light lunch. Customize it with optional onion, seasonings, or leftover ingredients for an easy, versatile meal.
Ingredients
Instructions
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Thaw spinach and squeeze out as much water as possible.
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Sauté onion in a little butter/oil (optional), then add spinach for 1–2 minutes.
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Whisk eggs, milk, salt, pepper, and seasoning.
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Add spinach and cheese to a greased pie dish.
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Pour egg mixture over it.
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Bake at 350°F (175°C) for 35–45 minutes until set.
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