Hunter Beef
Description
A traditional and flavorful cured beef roast marinated in a spiced lemon blend, then slow-cooked to tender perfection. Perfect for slicing up in sandwiches, rolls, or enjoying as a deli-style treat.
Ingredients
Instructions
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Mix all spices in lemon juice.
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Marinate beef in this mixture.
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Prick beef lightly with knife, avoid deep cuts.
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Tie beef piece with thread.
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Cover it.
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Keep outside for 2-4 hours then refrigerate.
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Keep refrigerated for 2-3 days.
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Keep turning its sides everyday.
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On 4th day, discard the liquid with beef.
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Add 4-5 glass of fresh water in a pot with beef.
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Cook for 3-4 hours on medium to low flame. (you can pressure cook it as well for an hour atleast).
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Remove thread.
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Store in refrigerator in an airtight container.
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Use in sandwiches, rolls etc.
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Can be refrigerated in fridge for a week, and in freezer for up to a month.
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