Fish Tikka

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Total Time: 32 mins Difficulty: Beginner
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Fish Tikka

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Difficulty: Beginner Prep Time 20 mins Cook Time 12 mins Total Time 32 mins

Description

Tender and succulent boneless fish cubes marinated in a vibrant blend of yogurt, lemon juice, and aromatic spices. Pan-grilled to perfection with a smoky coal finish, this flavorful appetizer is served with fresh chutney and salad.

Ingredients

Instructions

  1. Add all spices, food colour, garlic into yogurt.
  2. Add only half of fenugreek leaves in marinade at this stage.
  3. Gradually add gram flour into yogurt.
  4. Mix well to make smooth paste.
  5. Marinate fish and veggies in marinade for 15-30 minutes.
  6. Skewer the fish pieces and veggies, keeping hard vegetables on sides.
  7. Heat a grill pan.
  8. Drizzle some oil and butter.
  9. Place skewer on pan.
  10. Cook at medium to low flame.
  11. Turn skewer when one side is cooked, at least 4-6 minutes per side.
  12. Smoke tikka with burning coal.
  13. Serve with chutney & salad.
Keywords: fish tikka, spicy fish tikka recipe, grilled fish starter, pan fried fish tikka, pakistani fish recipes, seafood appetizer, cooked by sabeen
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