Chicken Karahi

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Total Time: 45 mins Difficulty: Intermediate
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Chicken Karahi

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Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Description

A vibrant, restaurant-style chicken karahi cooked with juicy tomatoes, aromatic spices, and a touch of yogurt. This classic Pakistani dish is finished with fresh coriander and green chillies for an authentic flavor.

Ingredients

Instructions

  1. Fry chicken in half cup oil at high flame until it changes colours
  2. Add Ginger Garlic Paste and mix well
  3. Add all spices to chicken except Fenugreek Leaves, Whole Spice Powder and crushed Coriander Seeds
  4. When water is completely dried, add chopped tomatoes
  5. Cook it on medium to high flame
  6. When oil separates, add yogurt and ketchup
  7. Mix well
  8. Cook it for one minute
  9. In the end, sprinkle in Whole Spice Powder and Green Chillies and Coriander
  10. Cover for 5 minutes
  11. Serve hot
Keywords: chicken karahi, restaurant style chicken karahi, pakistani chicken recipe, traditional karahi recipe, spicy chicken curry, easy chicken karahi, cooked by sabeen
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