Name: Crazy Biscoff Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup sugar; 3/4 cup brown sugar; 1 egg; 1 ½ tsp vanilla; 2 tbsp Biscoff spread; 1 ½ cups all-purpose flour; 1/2 tsp baking soda; 1 tsp salt; 1/2 –3/4 cup chopped white chocolate; Melted Biscoff spread; Crushed Biscoff

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Crazy Biscoff Cookies

Category: Desserts & Baking, Snacks & Appetizers

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 3

Description

These Crazy Biscoff Cookies are rich, buttery giant cookies packed with creamy Biscoff spread and chunks of white chocolate. Each cookie bakes to a soft, chewy center with lightly golden edges, then gets topped with melted Biscoff spread and crushed Biscoff biscuits for an irresistible finish. Perfect for cookie lovers who enjoy a sweet, indulgent homemade treat.

Instructions

Cream the butter and both sugars together.
Mix in the egg, vanilla, and Biscoff spread.
Fold in the flour, baking soda, and salt.
Fold in the white chocolate.
Divide the dough into 3 giant dough balls.
Bake at 350°F (175°C) for 12–14 minutes.
Right out of the oven, swirl each cookie with a bowl to make it perfectly round.
Top with melted Biscoff spread and crushed Biscoff cookies while the cookies are still warm.

Keywords: Crazy Biscoff cookies, Biscoff cookie recipe, giant Biscoff cookies, white chocolate Biscoff cookies, chewy Biscoff cookies, Lotus Biscoff dessert, homemade giant cookies, Biscoff spread cookies

Crazy Biscoff Cookies

Crazy Biscoff Cookies

Description

Ingredients

Topping

Instructions

Recipe video

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